ISO 22000 - Food Safety Management

Food safety requires the implementation of hygienic practices and traceability at every step of the supply chain. As our products are exported worldwide and being distributed locally, we continuously work to ensure the safety of the global food supply chain by following the requirements set by the food safety management system to control safety hazards and ensure that food is safe for consumption. We are proud to be ISO certified and adhere to the International Standards that ensures our products and services meet the needs of our clients through an effective quality management system.