Raheb Salad
Entry Level
20 mins
Prep. Time: 15 mins Cooking Time: 5 mins


2 Peeled & Grilled Eggplant from Chtoura Garden

2 tomatoes

1 green pepper

1 onion

1 parsley

2 lemons, squeezed

Drizzle of Olive Oil from Chtoura Garden

1 garlic clove, mashed

Sprinkle of salt and black pepper

For Decoration:

Parsley - olive oil - walnuts - Pomegrenate Molasses


Roast eggplants in the oven until cooked, then cut into a fine chop.

Cut the parsley, onion, tomato, pepper and garlic.  

Put the eggplants, tomatoes and green pepper in a bowl and add over them oil, lemon, salt and pepper.

Pour the salad in a large bowl and put the parsley, walnuts and a drizzle of oil & Pomegrenate Molasses to decorate.